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A Cheezy Weekend…but in a Good Way

On Friday night, Randy had a cheese tasting party. A cheesemonger came and taught a group of 24 people about 12 different types of cheeses. My favorites, as expected, were the brie (a triple cream with 75% fat) and a pecorino toscano. YUM. It was also an opportunity for me to meet nearly all of Randy’s […]