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Vegan Puddin’

Sorry for the quietness, don’t worry I’m still vegan. Here’s some yummy puddin’ made with soymilk and cocoa and arrowroot and vanilla and almond extract. Yum. I think I’m gonna make that chocolate cake again and use this as frosting as well. Also I made a huge pot of beans and rice that I’ve been eating for days using this recipe. So tomatoey. I added a bunch of spices though, and beans of course. Also have been using Isa’s recipes for things like felafel:

Made tahini too of course but forgot to drizzle it on for the pic. So, nearly three weeks in, I’ve now lost 5.5 lbs thanks to veganizing and am definitely breathing better without the dairy. Onward!

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