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Vegan Lasagna

Not necessarily the most flattering photo (I told you I suck at food pics) but this was so good I think I like it better than the real thing. Actually I know I do, because I don’t care much for ricotta and therefore tend to like less cheese in my lasagnas. I used Isa‘s pizza sauce recipe and then her basil tofu ricotta, which is a mix of firm tofu, basil, garlic, lemon juice, and nutritional yeast. Obviously I could’ve used more sauce–typical mistake when you use no-boil lasagna noodles. Which I guess aren’t vegan so I guess this is not entirely a vegan recipe. Oops. I guess I will allow the exception of pasta because I can’t live without this dish.

Next time I’m adding sauteed spinach and mushrooms.

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