You are viewing a read-only archive of the Blogs.Harvard network. Learn more.

I Take It Back

Vegan desserts can be amazing.

I used the Fauxstess Chocolate Cupcakes recipe, though I made a cake as I don’t yet have cupcake pan, and it’s YUM. One tip: I used agave nectar instead of maple syrup, simply because it was way cheaper than real maple, and it worked just fine. Here’s someone else’s pic of the fauxstess cupcakes, since mine is just a boring-looking (but delicious) black-chocolate cake:

Comments are closed.