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Fear of mad cow disease hasn’t kept customers from eating the deep-fried
cow brain sandwiches served Tuesday, Jan. 13, 2004, at the Hilltop
Inn in Evansville, Ind. The delicacy is traced back to a time when
southern Indiana newcomers from Germany and Holland wasted little.
Some families have their own recipes passed down over the generations.
from AP
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Michael: Did you remove the bun on the cow brain posting and attach the contents of the sandwich to the back of a photo of a nude woman leaning against a wall? Love, Mom
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I can trace it back to the mid-’60’s when my grandma used to make them for my uncle.
I never ate brains, but did eat beef liver and tongue, chicken livers and sweetbreads (thymus glands). It sort of nauseates me now.
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I have never seen or heard of a cow brain sandwich before. I do not think I could bring myself to eat one. I used to eat tongue though which I remember enjoying. Do not know if I could stomach it now though.
Thanks, learned a lot of useful information.
At first, it look tasty and juicy to me, until I read the name of the dish.
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