Archive for the ‘casawalshStories’ Category

Swans’s DYI Page

Thursday, March 11th, 2004

Do do do it yourself.


At our Oscar party, Lyette pointing to a quartet of fabric panels on the livingroom wall said, “Dude. Someone on the internet is selling these things for, like, $90.” I replied, “Seriously? I’m quitting my job.”


A couple days ago Daily Candy featured a designer hawking “Wall Art” – essentially Marimekko cotton fabric stretched over canvas frames and sold for $200-300.


“Wall Art”


Any of you who have been to my house will recognize the pattern. I can tell you that I bought a whole kitchen’s worth of Marrimeko fabric on eBay for less than the cost of the large wall hanging. I should say that this fabric from a dealer costs around $40 a yard (55″ x 36″). I found it for $10 a yard.



This picture isn’t very good. But the fabric on the walls really brightens up our dreary kitchen. The window wall looks great.


And those striped panels I have in the living room? Check this out:


More “Wall Art”


Do you like what you see? Do it yourself. In any dimension you want. Strecher bars are available in inch increments from 8” to 96” (8″ x 96″ would be a challenge. Let me know if you try it.).


Go to the fabric store (or eBay), choose a pattern you like, in a fabric you can’t see through, go to the art supply store, buy cheap balsa wood canvas stretchers (they can be light, you’re only supporting fabric) and a staple gun (or borrow mine; it’s red!).



Put together the strecher bars to make a square. Cut a peice of fabric to the dimensions of the frame, plus a couple inches on each side. Place the fabric wrong side up a towel, rug, or table top – any flat surface where the fabric won’t slide around. Place the frame in the center of the fabric and fold over each edge, keeping the fabric taught, and staple the fabric to the frame, starting with one staple in the center of each side. Staple every 1-2 inches, pulling the fabric and keeping the pattern straight.


Corners can be tricky. Leave about three inches unstapled on each side of the corner. Fold one side down flat and flush to the edge of the frame and staple in place. Tuck the other loose end under itself to form a 45 degree angle that matches the frame joint. Staple the fold. Repeat on each corner. Turn over, brush off towel fluff, and hang on the wall. If you use balsa wood strechers, the panels are light enough to hang on the wall with just two push pins, one at the top inside corners.



Do do do it yourself. Or send me money and I’ll do it for you.

Swans’s DYI Page

Thursday, March 11th, 2004

Do do do it yourself.


At our Oscar party, Lyette pointing to a quartet of fabric panels on the livingroom wall said, “Dude. Someone on the internet is selling these things for, like, $90.” I replied, “Seriously? I’m quitting my job.”


A couple days ago Daily Candy featured a designer hawking “Wall Art” – essentially Marimekko cotton fabric stretched over canvas frames and sold for $200-300.


“Wall Art”


Any of you who have been to my house will recognize the pattern. I can tell you that I bought a whole kitchen’s worth of Marrimeko fabric on eBay for less than the cost of the large wall hanging. I should say that this fabric from a dealer costs around $40 a yard (55″ x 36″). I found it for $10 a yard.



This picture isn’t very good. But the fabric on the walls really brightens up our dreary kitchen. The window wall looks great.


And those striped panels I have in the living room? Check this out:


More “Wall Art”


Do you like what you see? Do it yourself. In any dimension you want. Strecher bars are available in inch increments from 8” to 96” (8″ x 96″ would be a challenge. Let me know if you try it.).


Go to the fabric store (or eBay), choose a pattern you like, in a fabric you can’t see through, go to the art supply store, buy cheap balsa wood canvas stretchers (they can be light, you’re only supporting fabric) and a staple gun (or borrow mine; it’s red!).



Put together the strecher bars to make a square. Cut a peice of fabric to the dimensions of the frame, plus a couple inches on each side. Place the fabric wrong side up a towel, rug, or table top – any flat surface where the fabric won’t slide around. Place the frame in the center of the fabric and fold over each edge, keeping the fabric taught, and staple the fabric to the frame, starting with one staple in the center of each side. Staple every 1-2 inches, pulling the fabric and keeping the pattern straight.


Corners can be tricky. Leave about three inches unstapled on each side of the corner. Fold one side down flat and flush to the edge of the frame and staple in place. Tuck the other loose end under itself to form a 45 degree angle that matches the frame joint. Staple the fold. Repeat on each corner. Turn over, brush off towel fluff, and hang on the wall. If you use balsa wood strechers, the panels are light enough to hang on the wall with just two push pins, one at the top inside corners.



Do do do it yourself. Or send me money and I’ll do it for you.

mus musculus mortuus

Thursday, March 4th, 2004

We have a mouse problem. It’s not surprising. We live in an old building, it’s been a cold winter and we always have lots of mouse-friendly snacks lying around. When I think infestation, I think squalor, so I thought by simply cleaning up after ourselves the mice would disappear.


 


They say you could have mice living with you and yet never see on in person. Not so with our mouse. One frigid evening in December, before I noticed the tiny jimmie-shaped droppings and nibbled-opened packages, I was happily bundled on the couch and watching TV when I noticed a tiny brown mouse poke his head from under the TV stand and tiptoe under the coffee table. I held my breath and watched the cute little creature. Then visions of mice nesting in the pile of pajamas in the bottom of my closet flashed before my eyes.


 


“Eek! Go away mouse.”


 


The mouse continued to make bold forays into our living room, to the point where it sauntered across the room, stopped in the middle of the run and stared at me, pointedly.


 


I called the landlord who promised to lay poison. Several weeks later the handyman showed up and deposited three small packets of rodenticide, one in the pantry, one under the sink, and one behind the refrigerator. Nibble marks on everything nibbleable in the pantry, except the poison.


I didn’t consider traps; especially since the snap traps Matt set in Kansas killed just one mouse, and the runt of the litter at that. Then the unthinkable happened. The mouse nibbled my Cadbury mini-eggs. In my shoulder bag! While it was on my sofa! In my bedroom!


Buying mouse traps is like buying tampons or condoms, vaguely embarrassing and much more satisfying when you slap down the package on the counter and hold the checkout person’s eyes in a steely glare. (Remind me to tell you a story about a former roommate who, seeing a package of condoms in my CVS bag, said to me “Wow. I wish I had the guts to buy condoms at the drugstore.”)


The hardware store guy totally flirted with me while I bought my mousetraps.


I bought the cheese flavored mousetraps, you know, the ones that say they don’t require baiting because the mice are inexplicably drawn to the plastic, yellow, cheese-shaped trip foot.


It doesn’t smell like cheese. I didn’t taste it.


I arranged the baitless traps in the kitchen: on the counter between the stove and the toaster, next to the microwave, and on the floor, beside my crafting desk. I hide in the living room, deliciously touching my fingertip together and moving my eyebrows up and down. Ok, really Elias and I go to Foxwoods. (Remind me to tell you the story about how I let another man run his hands all over my body.)


When Elias and I return from Foxwoods, I go to work and he goes home to our apartment. No trapped mice. Elias goes to Vermont. I go to class, and later call Elias on the walk home and keep him on the phone with me so I report to him the status of our traps.


We caught a mouse. By the foot. The mouse is trying to escape via the stove, but has wedged itself and the trap underneath the burner grate. Ack. What do I do? Do I leave the mouse alone and hope it dies quickly of shock or a heart attack? Do I smack it with a frying? I’d have to draw it out from under the burner, hold it in place and whack it. No thanks.


I call my friends. Fran isn’t home. I remember her saying something about killing mice in a jar partially filled with whiskey. I don’t have any whiskey in the house and I decide not to experiment with rubbing alcohol. Jes suggests death by asphyxiation. The process involves trapping the mouse in a glass container and lighting a match to remove the air. She reveals that she had to kill baby bunnies this way. Jes killed baby bunnies! She further freaks me out by insisting that mice will gnaw their trapped body parts off to escape traps. Well, I do not want some three-legged mouse hobbling around my house, bent on revenge.


The internet is no help. I try to find suggestions for what to do when a mouse is trapped but not killed in a snap trap. Several minutes of searching and I can only come up with, “Kill mouse humanely. Deposit in trash.” Thanks, internet. I discover many variations of a Rube Goldberg device, involving paper towel tubes, wooden spoons, and double-stick tape designed to plunge mice into a bucket of water where they drown.


Drowning! That’s so much better than bludgeoning. Much more humane. For me.


I fill the mop bucket with a good amount of Mr. Clean (Ultimate Orange scent) and water. I approach the poor panicked mousie with my kitchen tongs and a wooden spoon. I manage to extricate the mouse and trap from the gas burner. Using the tongs, hoisting the mouse by the trap, I shield my eyes and plop the (squeaking!) mouse into the bucket. I hide in my bedroom for half an hour. I swear I can hear splashing. And a mouse rescue team armed with tiny ropes and life preservers.


instruments of torture


Finally, I venture out of the bedroom. The mouse did not use the trap as a life raft, as I feared it might. It is dead. Drowned. I kick the bucket (heh) to make sure. Turing to my torture devices, I select the tongs again, and pluck the bloated carcass out of the bucket, wrap the body (and trap) in three garbage bags and toss it in the outside trash bin.


No mice since the execution. They must have watched it from underneath the refrigerator or behind the stove.

mus musculus mortuus

Thursday, March 4th, 2004

We have a mouse problem. It’s not surprising. We live in an old building, it’s been a cold winter and we always have lots of mouse-friendly snacks lying around. When I think infestation, I think squalor, so I thought by simply cleaning up after ourselves the mice would disappear.


 


They say you could have mice living with you and yet never see on in person. Not so with our mouse. One frigid evening in December, before I noticed the tiny jimmie-shaped droppings and nibbled-opened packages, I was happily bundled on the couch and watching TV when I noticed a tiny brown mouse poke his head from under the TV stand and tiptoe under the coffee table. I held my breath and watched the cute little creature. Then visions of mice nesting in the pile of pajamas in the bottom of my closet flashed before my eyes.


 


“Eek! Go away mouse.”


 


The mouse continued to make bold forays into our living room, to the point where it sauntered across the room, stopped in the middle of the run and stared at me, pointedly.


 


I called the landlord who promised to lay poison. Several weeks later the handyman showed up and deposited three small packets of rodenticide, one in the pantry, one under the sink, and one behind the refrigerator. Nibble marks on everything nibbleable in the pantry, except the poison.


I didn’t consider traps; especially since the snap traps Matt set in Kansas killed just one mouse, and the runt of the litter at that. Then the unthinkable happened. The mouse nibbled my Cadbury mini-eggs. In my shoulder bag! While it was on my sofa! In my bedroom!


Buying mouse traps is like buying tampons or condoms, vaguely embarrassing and much more satisfying when you slap down the package on the counter and hold the checkout person’s eyes in a steely glare. (Remind me to tell you a story about a former roommate who, seeing a package of condoms in my CVS bag, said to me “Wow. I wish I had the guts to buy condoms at the drugstore.”)


The hardware store guy totally flirted with me while I bought my mousetraps.


I bought the cheese flavored mousetraps, you know, the ones that say they don’t require baiting because the mice are inexplicably drawn to the plastic, yellow, cheese-shaped trip foot.


It doesn’t smell like cheese. I didn’t taste it.


I arranged the baitless traps in the kitchen: on the counter between the stove and the toaster, next to the microwave, and on the floor, beside my crafting desk. I hide in the living room, deliciously touching my fingertip together and moving my eyebrows up and down. Ok, really Elias and I go to Foxwoods. (Remind me to tell you the story about how I let another man run his hands all over my body.)


When Elias and I return from Foxwoods, I go to work and he goes home to our apartment. No trapped mice. Elias goes to Vermont. I go to class, and later call Elias on the walk home and keep him on the phone with me so I report to him the status of our traps.


We caught a mouse. By the foot. The mouse is trying to escape via the stove, but has wedged itself and the trap underneath the burner grate. Ack. What do I do? Do I leave the mouse alone and hope it dies quickly of shock or a heart attack? Do I smack it with a frying? I’d have to draw it out from under the burner, hold it in place and whack it. No thanks.


I call my friends. Fran isn’t home. I remember her saying something about killing mice in a jar partially filled with whiskey. I don’t have any whiskey in the house and I decide not to experiment with rubbing alcohol. Jes suggests death by asphyxiation. The process involves trapping the mouse in a glass container and lighting a match to remove the air. She reveals that she had to kill baby bunnies this way. Jes killed baby bunnies! She further freaks me out by insisting that mice will gnaw their trapped body parts off to escape traps. Well, I do not want some three-legged mouse hobbling around my house, bent on revenge.


The internet is no help. I try to find suggestions for what to do when a mouse is trapped but not killed in a snap trap. Several minutes of searching and I can only come up with, “Kill mouse humanely. Deposit in trash.” Thanks, internet. I discover many variations of a Rube Goldberg device, involving paper towel tubes, wooden spoons, and double-stick tape designed to plunge mice into a bucket of water where they drown.


Drowning! That’s so much better than bludgeoning. Much more humane. For me.


I fill the mop bucket with a good amount of Mr. Clean (Ultimate Orange scent) and water. I approach the poor panicked mousie with my kitchen tongs and a wooden spoon. I manage to extricate the mouse and trap from the gas burner. Using the tongs, hoisting the mouse by the trap, I shield my eyes and plop the (squeaking!) mouse into the bucket. I hide in my bedroom for half an hour. I swear I can hear splashing. And a mouse rescue team armed with tiny ropes and life preservers.


instruments of torture


Finally, I venture out of the bedroom. The mouse did not use the trap as a life raft, as I feared it might. It is dead. Drowned. I kick the bucket (heh) to make sure. Turing to my torture devices, I select the tongs again, and pluck the bloated carcass out of the bucket, wrap the body (and trap) in three garbage bags and toss it in the outside trash bin.


No mice since the execution. They must have watched it from underneath the refrigerator or behind the stove.

San Diego Pictures – Finally

Monday, February 9th, 2004

I spent a lot of time just wandering around Ocean Beach. My sister had to work during the day, so I was on my own. And I couldn’t shake the East Coast time, so even on the days that Kristen could hang out I woke early and craving sunshine.


 


Every morning I hit the neighborhood coffee stand for a tasty cup of $1 coffee. Boston needs $1 coffee stands.



After wandering for some hours, I find lunch. And I fancy myself a less annoying Rachel Ray on “40 Dollars A Day” while acknowledging that I watch too much Food Newtork. $1.00 for cinnamon hazelnut coffee at the coffee stand, $6.20 for a spinach salad, fake turkey and bacon club, and a bottle of sparking water at the People’s co-op. I got a complete organic lunch, for the price of a sandwich at Bread and Circus. I think that day I spent my remaining $33.80 on organic champange for Christmas dinner. Glad I left Cambridge for Ocean Beach, you know, to experience another grocery culture.



I spent some time on the beach. Only the black part of the sand sticks to your hand, the rest brushes away.



I took a trip to Old Town.



I ate fish tacos. Ramone at Ye Olde Towne Mexican Cafe* makes an amazing margarita. I had two. 


*probably not the exact name of the restaurant – the margaritas were amazing.



I got to see my friend Danielle! And her boyfriend, Alan. We went to the Scripps Aquarium. We were trapped inside a shark. The shark caught Danielle caught twice. Scary.




My sister took me to the zoo!




My sister took me downtown to Sushi Deli.



Here’s the obligatory public transportation shot. Doesn’t Kristen look excited to get on the Trolley? San Diego has electric light rail – only two lines. It’s sort of expensive and doesn’t reach many neighborhoods, but it’s clean and runs on the honor system. You buy a ticket at a kiosk, and get on the trolley without showing your ticket to anyone. Kristen assured me that there are “trolley cops” who issue fines if they catch you without a ticket.  


San Diego Pictures – Finally

Monday, February 9th, 2004

I spent a lot of time just wandering around Ocean Beach. My sister had to work during the day, so I was on my own. And I couldn’t shake the East Coast time, so even on the days that Kristen could hang out I woke early and craving sunshine.


 


Every morning I hit the neighborhood coffee stand for a tasty cup of $1 coffee. Boston needs $1 coffee stands.



After wandering for some hours, I find lunch. And I fancy myself a less annoying Rachel Ray on “40 Dollars A Day” while acknowledging that I watch too much Food Newtork. $1.00 for cinnamon hazelnut coffee at the coffee stand, $6.20 for a spinach salad, fake turkey and bacon club, and a bottle of sparking water at the People’s co-op. I got a complete organic lunch, for the price of a sandwich at Bread and Circus. I think that day I spent my remaining $33.80 on organic champange for Christmas dinner. Glad I left Cambridge for Ocean Beach, you know, to experience another grocery culture.



I spent some time on the beach. Only the black part of the sand sticks to your hand, the rest brushes away.



I took a trip to Old Town.



I ate fish tacos. Ramone at Ye Olde Towne Mexican Cafe* makes an amazing margarita. I had two. 


*probably not the exact name of the restaurant – the margaritas were amazing.



I got to see my friend Danielle! And her boyfriend, Alan. We went to the Scripps Aquarium. We were trapped inside a shark. The shark caught Danielle caught twice. Scary.




My sister took me to the zoo!




My sister took me downtown to Sushi Deli.



Here’s the obligatory public transportation shot. Doesn’t Kristen look excited to get on the Trolley? San Diego has electric light rail – only two lines. It’s sort of expensive and doesn’t reach many neighborhoods, but it’s clean and runs on the honor system. You buy a ticket at a kiosk, and get on the trolley without showing your ticket to anyone. Kristen assured me that there are “trolley cops” who issue fines if they catch you without a ticket.  


What Can You Do With a Dozen Eggs?

Tuesday, February 3rd, 2004


You can make two cakes. Two! That’s citrus chiffon on the left, flourless chocolate on the right.


You can also get a head start on your valentines. Fran created this gem out of a joyful photo from the most recent J. Crew catalog:



We had trouble coming up with the perfect inside-the-card message. That’s where you all come in. I am pleased to announce the first Casa Walsh contest. Post your best (or worst) caption in the comments. The winner gets a slice of cake. “Tennis Anyone?”

What Can You Do With a Dozen Eggs?

Tuesday, February 3rd, 2004


You can make two cakes. Two! That’s citrus chiffon on the left, flourless chocolate on the right.


You can also get a head start on your valentines. Fran created this gem out of a joyful photo from the most recent J. Crew catalog:



We had trouble coming up with the perfect inside-the-card message. That’s where you all come in. I am pleased to announce the first Casa Walsh contest. Post your best (or worst) caption in the comments. The winner gets a slice of cake. “Tennis Anyone?”

Swans’s Airport Tips

Thursday, January 29th, 2004

I’m no jetsetter, and I hate flying, but I’ve visited a lot of airports. Arriving at the San Diego airport, I tried to recall all the airports I’ve visited (not counting refueling or plane changes: Boston, Manchester, NewYork (LaGuardia and JFK), Charlotte, St Louis (technically a layover, but my flight was delayed many hours, so I got to know the airport intimately. There are smoking booths! Right in the middle of the terminal.), Seattle, Los Angeles, Miami, Tampa, Key West, Belize City, London (Heathrow and Gatwick), Paris (Orsay), Malta, Catania (Sicily), Helsinki, St Petersburg, Moscow, and San Diego. You know how I like to declare myself an expert. On with the tips!


 


Get a Ride:


 


I convinced Elias to give me a ride to the airport, first by pouting and fluttering my eyelashes (yes, this works over the phone), second by explaining how easy it is now to get to and from the airport and how there’s no chance of getting lost.


 


Always Opt for E-Tickets:


 


I arrived two hours early, as mandated by the orange alert. I wheeled over to the line in front of the American Airlines desk, estimating about 70 people in front of me. An AA representative tapped me on the shoulder and gestures to group of passengers behind me, a second line. I moved to the end of the even longer line, relieved that I allowed so much check-in time. Then I spotted a sign for e-ticket self-check-in. I couldn’t help but feel smug as I breeze past the crowd to empty kiosks. This might be boring, old-news to frequent air travelers, but these kiosks are great. Swipe your credit card, enter your flight and baggage info, and your boarding pass is dispensed like an ATM receipt (and on the same flimsy paper). Wait a few seconds for the baggage handler to call out your name, and check your ID, and you’re on your way.


 


Avoid all Logan Airport Food:


 


With two hours to kill, I took over a table at the Terminal B restaurant. A cocktail and a bowl of soup cost me $15. Their recipe for tomato soup: Take several cans of Chef Boyardee mini cheese ravioli, strain, and heat.


 


Wear Non-Threatening Shoes:


 


The security check doesn’t live up to the orange-alert hype. I don’t have to remove my shoes (only my jacket, and, scarf – what could I conceivably hide in a scarf?), my bamboo knitting needles aren’t flagged, and I don’t set off the alarm when I pass through the metal detector. No pat-down for me today!


 


Stare at Your Fellow Travelers:


 


Spotted at the gate: one trucker hat, one feather boa (actually a long, fluffy, red scarf worn by a middle-aged woman who looks like she’s worn many a feather boa without irony), two lap dogs – one baby-substitute, one fashion accessory. The fashion accessory travels first class. You must quickly evaluate yourself when a sedated, yappy rat gets his own seat in first class, and you’re traveling coach.


 


Get a Breakfast Burrito at La Salsa at the San Diego Airport


 


I cannot stress the importance of this tip enough. San Diego is home to the La Salsa chain – what Taco Bell is like in heaven. As the eggs for my burrito were cracked onto the griddle next to the pile of fresh salsa I couldn’t understand why there was a line at McDonalds. I only ate a few bites of the burrito at the airport; I needed food-backup for the plane. In the end, I had an envy-inducing fruit plate and a super-tasty burrito. That almost made up for the turbulence.


 


Swans’s Airport Tips

Thursday, January 29th, 2004

I’m no jetsetter, and I hate flying, but I’ve visited a lot of airports. Arriving at the San Diego airport, I tried to recall all the airports I’ve visited (not counting refueling or plane changes: Boston, Manchester, NewYork (LaGuardia and JFK), Charlotte, St Louis (technically a layover, but my flight was delayed many hours, so I got to know the airport intimately. There are smoking booths! Right in the middle of the terminal.), Seattle, Los Angeles, Miami, Tampa, Key West, Belize City, London (Heathrow and Gatwick), Paris (Orsay), Malta, Catania (Sicily), Helsinki, St Petersburg, Moscow, and San Diego. You know how I like to declare myself an expert. On with the tips!


 


Get a Ride:


 


I convinced Elias to give me a ride to the airport, first by pouting and fluttering my eyelashes (yes, this works over the phone), second by explaining how easy it is now to get to and from the airport and how there’s no chance of getting lost.


 


Always Opt for E-Tickets:


 


I arrived two hours early, as mandated by the orange alert. I wheeled over to the line in front of the American Airlines desk, estimating about 70 people in front of me. An AA representative tapped me on the shoulder and gestures to group of passengers behind me, a second line. I moved to the end of the even longer line, relieved that I allowed so much check-in time. Then I spotted a sign for e-ticket self-check-in. I couldn’t help but feel smug as I breeze past the crowd to empty kiosks. This might be boring, old-news to frequent air travelers, but these kiosks are great. Swipe your credit card, enter your flight and baggage info, and your boarding pass is dispensed like an ATM receipt (and on the same flimsy paper). Wait a few seconds for the baggage handler to call out your name, and check your ID, and you’re on your way.


 


Avoid all Logan Airport Food:


 


With two hours to kill, I took over a table at the Terminal B restaurant. A cocktail and a bowl of soup cost me $15. Their recipe for tomato soup: Take several cans of Chef Boyardee mini cheese ravioli, strain, and heat.


 


Wear Non-Threatening Shoes:


 


The security check doesn’t live up to the orange-alert hype. I don’t have to remove my shoes (only my jacket, and, scarf – what could I conceivably hide in a scarf?), my bamboo knitting needles aren’t flagged, and I don’t set off the alarm when I pass through the metal detector. No pat-down for me today!


 


Stare at Your Fellow Travelers:


 


Spotted at the gate: one trucker hat, one feather boa (actually a long, fluffy, red scarf worn by a middle-aged woman who looks like she’s worn many a feather boa without irony), two lap dogs – one baby-substitute, one fashion accessory. The fashion accessory travels first class. You must quickly evaluate yourself when a sedated, yappy rat gets his own seat in first class, and you’re traveling coach.


 


Get a Breakfast Burrito at La Salsa at the San Diego Airport


 


I cannot stress the importance of this tip enough. San Diego is home to the La Salsa chain – what Taco Bell is like in heaven. As the eggs for my burrito were cracked onto the griddle next to the pile of fresh salsa I couldn’t understand why there was a line at McDonalds. I only ate a few bites of the burrito at the airport; I needed food-backup for the plane. In the end, I had an envy-inducing fruit plate and a super-tasty burrito. That almost made up for the turbulence.