Archive for the ‘Anecdote’ Category

Safari in London

Monday, October 8th, 2007

London’s restaurant Archipelago might even have some surprises for foodies from Guangzhou. Surrounded by art and trinkets from around the world (which the menu mentions are for sale), I sat on a tropical throne during dinner there on October 3.

Service was slow but meticulous. Our waiter suggested an inexpensive Malbec that was both excellent and excellent with our food. Without his help, pairing a wine would have been a challenge…

For appetizers we had peacock and crocodile. The former was ground and shaped into a soft, moist meatball/fritter. The latter, the highlight of the evening, was wrapped in a vine leaf and grilled. With a texture between a scallop and the most succulent chicken, the crocodile slipped apart in my mouth.

Our mains of zebra and kangaroo were quite good, but tasted like (sliced) turkey and (cubed) beef. Both were perfectly paired with their vegetables. For dessert we settled for the “chocolate fix,” since they were out of the chocolate-covered scorpions.

Swiss Industry

Tuesday, October 2nd, 2007

All trip long, the famous Swiss meticulousness did not disappoint.

  • Most chalets were of the traditional style, with shutters, overhanging roofs, and a prominent gable or two; flower gardens exploded autumn’s pretense with color.
  • I could set my watch by the trains, the buses, and the local shops’ opening hours.
  • By homes, small cow sheds, and stopping points along major trails, wood was invariably stacked, cross-hatched, covered with corrugated iron, awaiting its chance to warm a hearth.
  • Bergweg signposts, white-red-white, stood proudly along mountain trails, ready to remain visible in feet of snow to come.
  • As the train from Gstaad descends into Zweisimmen, it makes a hairpin turn in a tunnel.  My wife thinks the engineers were drinking one day and challenged each other to pull off the u-ee.  If so, such gambling is common:  from Gstaad to Montreux we were treated to additional 180’s on buried tracks.

All this impressiveness noted, toward the end of our hike from Lenk to Lauenen, we passed a small old man in a stocking cap fighting to saw a 2×4 by hand.  The place was no idyll for the poor, and a century had somehow passed him by.

Gstaadness

Tuesday, September 25th, 2007

What we didn’t do in Gstaad:

  • Attend country music night– the 19th annual

What we did do:

  • Croqueted all over the lawn;
  • Emptied the vinegar cellar;
  • Loyally patronized the celebrated local bakery and milkery;
  • Summitted the Wispile, when Oldenhorn et al wore fresh, early season snow;
  • Racing forth, rather than the new town slogan (“Come up — slow down”), favored the old: “Gstaad, my love.”

Cheese and Mountains

Friday, September 14th, 2007

Nestled among Alpine foothills, the village of Gstaad has gorgeous, classically Swiss views. From our (southern) side of the village, the Eggli rises in the right foreground and the Wispile in the left, and our view extends along the valley toward Gsteig. On a slightly clearer day, the Oldenhorn would be visible beyond, perhaps along with Les Diablerets. Sturdy old wooden chalets, with meticulous ornamentation and red tile roofs, dot the verdant hills, with bright shutters and overflowing flowerboxes glossing their upper stories.

The Promenade of the village, just the other side of the River Saane, is far too posh to be kitschy. To the life-size, bronze and steel animal sculptures that are ubiquitous here, I far prefer the real things, which played me a cowbell symphony on my run this morning. Tasty fresh vegetables are hard to come by– presumably because everyone here is wise enough to save their stomachs for local bread and cheese.  (Every town justly takes pride in its own smelly mountains.)

On an equally happy side note, our entry point to the region yesterday was Spiez, from where we saw dozens of sailboats rightly gliding in the unseasonably warm, Indian summer afternoon, outward into the blue.

Problems in prosperity

Saturday, July 28th, 2007

My mom sometimes distinguishes between “problems that money can solve, and problems that money can’t solve.” Usually, in prosperity, she makes the distinction when discussing a costly problem of the former type, in order to reassure. Usually, in prosperity, this works.

In addition, the suggestion to think of problems this way is interesting to me. After all, money spent to solve any given problem won’t be available for solving future problems– or satisfying any other future needs or desires. Psychologically, I think the suggested distinction works because those future losses are easy to ignore. Distant and non-specific, it isn’t necessary to think of them in detail (and might not even be possible).

To put it differently, the psychological trick seems to actually reassure to the extent one thinks one is unconstrained. If the budget constraint already doesn’t bind, what difference does it make if you need to make an expenditure that moves you slightly closer to the constraint?  Lacking prosperity, I bet the distinction would be immaterial– and I bet it would sting.

Blind Forgetfulness?

Wednesday, April 4th, 2007

Seeking the origins of canonical machine translation errors, I came across this nice history (pdf). In short, the origins of “invisible insanity” and “rotten meat” seem to be unknown, fogged by time.

Single Payer Paradise

Wednesday, September 27th, 2006

To sign up for a National Insurance number at the 7 Worcester St building in Oxford, United Kingdom, one must walk up three long, narrow flights of stairs– just like in the private health insurance market.