This was a difficult semester of navigating through problems the team could solve, and aligning that back to our interests. Disengagement grew until I was the only one left active on the project.

I met with the Director of Dining Services, who enlightened me to a few things. One: Harvard Farmer’s Market was a community investment. Two: in the grand scheme of things, the investment made to the Farmer’s Market is so minimal that reaching financial sustainability is not a priority. Three: there are other organizations, however, that could benefit from being cost effective.

The Director introduced me to a partnering non-profit organization, Food for Free. Food for Free re-distributes leftover food from the Dining Halls to places of need. Their services are at no cost to the suppliers or benefactors, so they have to operate in a lean fashion.

I am grateful for the change in direction. This will likely transform into a Spring semester project, where we will be recruiting for a new team. Please send any interests our way!

Cindy