Via FoodReporter:

In an effort to promote the eating of kangaroo meat (tastes sort of like auk), the Australian kangaroo meat industry association sponsored a contest to come up with a more, um, palatable name, along the lines of ‘ham’ or ‘pork’ instead of ‘pig meat.’  The eventual winner, from thousands of suggestions, ended up being ‘australus,’ which is fine but not interesting.  My favorite: ‘jumpmeat.’  Also, you can apparently buy ‘kanga bangas,’ sausages made from jumpmeat, in Australian supermarkets.