{"id":692,"date":"2008-10-20T10:22:19","date_gmt":"2008-10-20T17:22:19","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/sweetpea\/?p=692"},"modified":"2008-10-20T11:51:32","modified_gmt":"2008-10-20T18:51:32","slug":"the-joys-of-cooking","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/2008\/10\/20\/the-joys-of-cooking\/","title":{"rendered":"The Joys of Cooking"},"content":{"rendered":"<p>We received so much wonderful cookware and so many great baking tools and accessories for our wedding that we&#8217;ve actually been inspired to cook.    Plus, T and I are trying to save money and eat healthier by eating out less, so we renewed our vow to each make at least one home-cooked meal a week when we got back from our honeymoon.   Our first few meals required buying a lot of stock ingredients, but now that we&#8217;ve made several different dishes, we&#8217;re starting to accumulate the basics.  It&#8217;s refreshing to actually have things (like sugar and seasame oil!) on hand so we don&#8217;t have to buy everything and start from scratch for every dish.  It&#8217;s even better to have all the pots, pans, utensils, mixers, etc. we&#8217;d need to cook.\u00a0 We were making do with two dinged up pans and a beat up pot for a long time!\u00a0 =)<\/p>\n<p>T&#8217;s friend S got us <a href=\"http:\/\/www.amazon.com\/Everyday-Food-Great-Fast\/dp\/0307354164\/ref=sr_1_3?ie=UTF8&amp;s=home-garden&amp;qid=1224522801&amp;sr=8-3\">this<\/a> fantastic cookbook full of easy, simple dishes which we&#8217;ve been trying out.   In the last couple of weeks, we&#8217;ve made spicy cashew chicken, salmon, and beef bulgogi.  We&#8217;ve also tested out our ice cream maker and blender and made <a href=\"http:\/\/www.foodchannel.com\/recipes\/1143-tin-roof-ice-cream\">tin roof ice cream<\/a>, crepes, and oreo cookie cake.    I can&#8217;t wait to try some of the other ice cream recipes in <a href=\"http:\/\/www.amazon.com\/Perfect-Scoop-Sorbets-Granitas-Accompaniments\/dp\/1580088082\">this book<\/a> and am hoping T will be up for some of the more exotic ice cream flavors!<\/p>\n<p>Stay tuned:  Next week, we&#8217;re planning on using our mixer to make bread!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We received so much wonderful cookware and so many great baking tools and accessories for our wedding that we&#8217;ve actually been inspired to cook. Plus, T and I are trying to save money and eat healthier by eating out less, so we renewed our vow to each make at least one home-cooked meal a week [&hellip;]<\/p>\n","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/users\/110"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/sweetpea\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}