{"id":73,"date":"2006-12-04T10:50:23","date_gmt":"2006-12-04T14:50:23","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/stung\/2006\/12\/04\/a-few-pictures-of-thanksgiving-in-beiji"},"modified":"2006-12-04T10:50:23","modified_gmt":"2006-12-04T14:50:23","slug":"a-few-pictures-of-thanksgiving-in-beijing","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/stung\/2006\/12\/04\/a-few-pictures-of-thanksgiving-in-beijing\/","title":{"rendered":"A few pictures of Thanksgiving in Beijing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/\/\/Users\/Steph\/Desktop\/n306523_30824769_3076.jpg\" \/><\/p>\n<p>Chinese kitchens are rarely bigger than that pictured below. With only a two woks, a microwave, and no oven, cooking Thanksgiving dinner can get pretty hairy. Nevertheless, Lynn and I masterminded a meal that included Peking duck\/KFC fried chicken as turkey substitute, mashed potatoes, assorted veggies, roasted sweet potatoes, and sticky rice stuffing. I must say, we&#8217;re pretty damn resourceful.<\/p>\n<div style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"278\" height=\"369\" alt=\"n306523_30824769_3076.jpg\" src=\"http:\/\/blogs.law.harvard.edu\/stung\/files\/2006\/12\/n306523_30824769_3076.jpg\" \/><\/div>\n<div align=\"center\">Prep in the kitchen.<\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"321\" alt=\"n306523_30824772_3994.jpg\" src=\"http:\/\/blogs.law.harvard.edu\/stung\/files\/2006\/12\/n306523_30824772_3994.jpg\" \/><\/p>\n<p align=\"center\">The beautiful main table.<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" width=\"429\" height=\"321\" alt=\"n306523_30824776_5165.jpg\" src=\"http:\/\/blogs.law.harvard.edu\/stung\/files\/2006\/12\/n306523_30824776_5165.jpg\" \/><\/p>\n<p align=\"center\">The kiddie table.<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" width=\"429\" height=\"321\" alt=\"n306523_30824780_6360.jpg\" src=\"http:\/\/blogs.law.harvard.edu\/stung\/files\/2006\/12\/n306523_30824780_6360.jpg\" \/><\/p>\n<p align=\"center\">Fretting over the pie.<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"352\" alt=\"n306523_30824784_7557.jpg\" src=\"http:\/\/blogs.law.harvard.edu\/stung\/files\/2006\/12\/n306523_30824784_7557.jpg\" \/><\/p>\n<p align=\"center\">Lynn and pie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese kitchens are rarely bigger than that pictured below. With only a two woks, a microwave, and no oven, cooking Thanksgiving dinner can get pretty hairy. Nevertheless, Lynn and I masterminded a meal that included Peking duck\/KFC fried chicken as turkey substitute, mashed potatoes, assorted veggies, roasted sweet potatoes, and sticky rice stuffing. I must<a class=\"moretag\" href=\"https:\/\/archive.blogs.harvard.edu\/stung\/2006\/12\/04\/a-few-pictures-of-thanksgiving-in-beijing\/\">View Full Page&#8230;<\/a><\/p>\n","protected":false},"author":480,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[977],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-life-in-china"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/users\/480"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/stung\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}