I Might Be Wrong

Serves 2

Ingredients:

• 1 large (or 2 medium) tomatoes, chopped well
  
• 1 large (or 2 medium) onions, diced finely
• 2 Tbsp oil
  
• 1 cup peas
• Dozen cashews
  
• 1/4 tsp allspice
• 1/4 tsp turmeric
• 1/2 tsp cayenne
• 1 heaping tsp coriander
• 1 heaping tsp cumin
• 2 heaping tsp ginger
• 2 heaping tsp garlic
• 1-2 heaping tsp salt
• Few sprigs cilantro
  
• 1/2 brick paneer
  

Preparation:

1. Slice paneer and fry in a little oil until firm
2. Add oil to hot wok
3. Transluce onions
4. Add spices, mix, and cook
5. Add ginger & garlic, mix, and cook
6. Add tomatoies, mix, and cook
7. Put in blender
8. Add cashew & cilantro
9. Blend
10. Back in wok on high heat.
    
11. Add salt. [Add peas if fresh]
12. Cover and cook. Reduce heat when boils
13. Simmer 5-10 minutes, mixing occasionally
14. Add paneer [Add peas if frozen]
15. Cook 1 minute
16. Serve with rice