{"id":68,"date":"2003-07-16T15:47:54","date_gmt":"2003-07-16T19:47:54","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/ionblog\/2003\/07\/16\/pizza-being-a-delicacy-of-cheese-brea"},"modified":"2003-07-16T15:47:54","modified_gmt":"2003-07-16T19:47:54","slug":"pizza-being-a-delicacy-of-cheese-bread-and-fish","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/ionblog\/2003\/07\/16\/pizza-being-a-delicacy-of-cheese-bread-and-fish\/","title":{"rendered":"Pizza being a Delicacy of Cheese, Bread, and Fish&#8230;"},"content":{"rendered":"<p><a name='a14'><\/a><\/p>\n<p><i><\/p>\n<blockquote><p>&#8230;ubiquitous in the region &#8217;round Mount Vesuvius.&#8221;<\/p>\n<p>\n[&#8230;]<\/p>\n<p>\n&#8220;Do you recall by chance how it is they cook this &#8216;Pizza&#8217;? My Lads and Lasses grow weary of the same Daily Gruel and Haggis, so a Mother is ever upon the Lurk for any new Receipt.&#8221;<\/i><\/p>\n<p>\nPynchon, Thomas. <i>Mason and Dixon<\/i>. New York: Henry Holt, 1997. 235.\n<\/p><\/blockquote>\n<p>\nPues si en una taberna perdida en Yorkshire la primera pizza brit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;ubiquitous in the region &#8217;round Mount Vesuvius.&#8221; [&#8230;] &#8220;Do you recall by chance how it is they cook this &#8216;Pizza&#8217;? My Lads and Lasses grow weary of the same Daily Gruel and Haggis, so a Mother is ever upon the Lurk for any new Receipt.&#8221; Pynchon, Thomas. Mason and Dixon. New York: Henry Holt, 1997. [&hellip;]<\/p>\n","protected":false},"author":240,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1458],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-ionstories"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/users\/240"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ionblog\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}