{"id":20,"date":"2003-07-23T16:00:37","date_gmt":"2003-07-23T20:00:37","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/geekroom\/2003\/07\/23\/the-baking-industrys-hairy-little-se"},"modified":"2003-07-23T16:00:37","modified_gmt":"2003-07-23T20:00:37","slug":"the-baking-industrys-hairy-little-secret","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/geekroom\/2003\/07\/23\/the-baking-industrys-hairy-little-secret\/","title":{"rendered":"&#8220;The baking industry&#8217;s hairy little secret&#8221; &#8230;"},"content":{"rendered":"<p><a name='a23'><\/a><\/p>\n<p>Geekroom topic of conversation of the day: scary ingredients used in mass produced foods, as described in this <a href=\"http:\/\/www.fortune.com\/fortune\/thisjustin\/0,15704,462520,00.html\">Fortune article<\/a>.  Apparently there is a &#8220;scatological fragrance family&#8221; in the flavoring industry.  Rotting insects, maggots, and human hair are also covered.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Geekroom topic of conversation of the day: scary ingredients used in mass produced foods, as described in this Fortune article. Apparently there is a &#8220;scatological fragrance family&#8221; in the flavoring industry. Rotting insects, maggots, and human hair are also covered.<\/p>\n","protected":false},"author":71,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-random"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/geekroom\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}