{"id":901,"date":"2003-06-30T19:49:22","date_gmt":"2003-06-30T23:49:22","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/dbnews\/2003\/06\/30\/lexicographers-rejoice\/"},"modified":"2003-06-30T19:49:22","modified_gmt":"2003-06-30T23:49:22","slug":"lexicographers-rejoice","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2003\/06\/30\/lexicographers-rejoice\/","title":{"rendered":"Lexicographers Rejoice"},"content":{"rendered":"<p><a name='a131'><\/a><\/p>\n<table width=\"537\" border=\"0\">\n<tr>\n<td>\n<p>William Safire looks at new dictionaries and slang, specifically<br \/>\n          the first complete revision of Merriman Webster&#8217;s Collegiate in a<br \/>\n          decade, released this week, which includes such new entries as <strong>Frankenfood<\/strong>        and <strong>barista<\/strong> , &#8221;a person who makes and serves coffee (as espresso) to<br \/>\n        the public.&#8221; <\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2003\/06\/29\/magazine\/29ONLANGUAGE.html\">from the Sunday NYTimes Magazine &quot;On Language&quot; column<\/a><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>William Safire looks at new dictionaries and slang, specifically the first complete revision of Merriman Webster&#8217;s Collegiate in a decade, released this week, which includes such new entries as Frankenfood and barista , &#8221;a person who makes and serves coffee &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2003\/06\/30\/lexicographers-rejoice\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":299,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1443],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","hentry","category-esl-links"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}