{"id":749,"date":"2006-02-08T18:00:32","date_gmt":"2006-02-08T22:00:32","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/dbnews\/2006\/02\/08\/mcdonalds-finds-33-more-trans-fat-in-f"},"modified":"2006-02-08T18:00:32","modified_gmt":"2006-02-08T22:00:32","slug":"mcdonalds-finds-33-more-trans-fat-in-fries","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2006\/02\/08\/mcdonalds-finds-33-more-trans-fat-in-fries\/","title":{"rendered":"McDonalds Finds 33% More Trans-Fat in Fries"},"content":{"rendered":"<p><a name='a7985'><\/a><\/p>\n<table width=\"537\" border=\"0\">\n<tr>\n<td>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/dowbrigade\/fryyze.jpg\" width=\"237\" height=\"245\" align=\"left\">New tests find that McDonald&#8217;s French fries contain higher levels<br \/>\n        of trans fats than previously disclosed. The new tests found 8 grams<br \/>\n        of trans fats in a large servinig of fries &#8212; one-third more than McDonald&#8217;s<br \/>\n        claimed.<\/p>\n<p>      Trans fats contribute to harmful cholesterol buildup and heart disease.<br \/>\n      Official U.S. government dietary guidelines recommend next to zero consumption<br \/>\n      of trans fats.<\/p>\n<p>from <a href=\"http:\/\/www.consumeraffairs.com\/news04\/2006\/02\/mcdonalds_fries.html\">Consumer Affairs<\/a><\/p>\n<p><em>Makes ya wonder what else they got in there they ain&#8217;t telling us<br \/>\n          about&#8230;&#8230;<br \/>\n      <\/em> <\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>New tests find that McDonald&#8217;s French fries contain higher levels of trans fats than previously disclosed. The new tests found 8 grams of trans fats in a large servinig of fries &#8212; one-third more than McDonald&#8217;s claimed. Trans fats contribute &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2006\/02\/08\/mcdonalds-finds-33-more-trans-fat-in-fries\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":299,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","hentry","category-blogging"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}