{"id":2911,"date":"2006-06-17T12:48:54","date_gmt":"2006-06-17T16:48:54","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/dbnews\/2006\/06\/17\/chefs-deny-lobsters-suffer\/"},"modified":"2006-06-17T12:48:54","modified_gmt":"2006-06-17T16:48:54","slug":"chefs-deny-lobsters-suffer","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2006\/06\/17\/chefs-deny-lobsters-suffer\/","title":{"rendered":"Chefs Deny Lobsters Suffer"},"content":{"rendered":"<p><a name='a8553'><\/a><\/p>\n<table width=\"537\" border=\"0\">\n<tr>\n<td width=\"537\">\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/dowbrigade\/lopsta.jpg\" width=\"421\" height=\"315\" align=\"left\">A day after Whole Foods Market stopped<br \/>\n        the sale of live lobsters in its stores, local chefs and wholesalers<br \/>\n        brushed off worries that New England&#8217;s iconic crustacean would go the<br \/>\n        way of fur <\/p>\n<p>      The upscale natural foods chain said that lobsters are not treated humanely<br \/>\n      enough en route from the boat to the dinner plate. The company said for<br \/>\n      now it would only sell frozen lobster products that meet standards for<br \/>\n      humane treatment.<\/p>\n<p align=\"justify\">&#8220;This is about quality of life,&quot; said Margaret<br \/>\n        Wittenberg, vice president of quality standards for the Austin-based<br \/>\n        chain, noting that long before it turned its attention to lobster, Whole<br \/>\n        Foods applied the same standards to meat and poultry. &#8220;Whether it&#8217;s<br \/>\n        you, me, a dog, a cat, sheep, cow, or lobster, it&#8217;s about giving them<br \/>\n        the ability to express their normal behavior, to really support who they<br \/>\n        are as a creature. It&#8217;s the right thing to do.&quot; Whole Foods would<br \/>\n      not disclose its revenue from lobster sales.<\/p>\n<p align=\"justify\">&#8220;They&#8217;re taken from the ocean and kept for months.<br \/>\n        Then they end up in grocery tanks and stew in their own excrement. Their<br \/>\n        claws are banded, not just to protect people but because it&#8217;s so stressful<br \/>\n        for them that they end up attacking each other. It&#8217;s sadistic cruelty,&quot; said<br \/>\n        Matt Prescott, a spokesman for People for the Ethical Treatment of Animals,<br \/>\n        which runs a Lobster Liberation campaign.<\/p>\n<p>        The European Food Safety Authority recently concluded that lobsters and<br \/>\n        crabs have &#8220;a pain system and considerable learning ability,&quot; in<br \/>\n      a finding that led to Whole Foods&#8217; decision.<\/p>\n<p align=\"justify\">from the <a href=\"http:\/\/www.boston.com\/business\/articles\/2006\/06\/17\/sellers_shrug_at_lobster_ban\/\">Boston Globe<\/a><\/p>\n<p align=\"justify\"><em>The Dowbrigade enjoys a good lobster once in a while,<br \/>\n        especially when visiting Mom up in Maine, but we have a hard time empathizing<br \/>\n        with their theoretical suffering. Over the years we hve sacrificed innumerable<br \/>\n        crustacians to the Sacrificial Pot, and never once have he heard a protest,<br \/>\n        a whine, a grunt a cry, a squeal, a scream, a hiss or even a whimper<br \/>\n        as they took their Last Dip (or next-to-last, counting the butter).<\/em><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>A day after Whole Foods Market stopped the sale of live lobsters in its stores, local chefs and wholesalers brushed off worries that New England&#8217;s iconic crustacean would go the way of fur The upscale natural foods chain said that &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2006\/06\/17\/chefs-deny-lobsters-suffer\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":299,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576],"tags":[],"class_list":["post-2911","post","type-post","status-publish","format-standard","hentry","category-wacky-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/2911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/comments?post=2911"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/2911\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/media?parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/categories?post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/tags?post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}