{"id":2736,"date":"2004-11-27T19:47:34","date_gmt":"2004-11-27T23:47:34","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/dbnews\/2004\/11\/27\/a-beer-with-your-cheese\/"},"modified":"2004-11-27T19:47:34","modified_gmt":"2004-11-27T23:47:34","slug":"a-beer-with-your-cheese","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2004\/11\/27\/a-beer-with-your-cheese\/","title":{"rendered":"A Beer with Your Cheese?"},"content":{"rendered":"

<\/a><\/p>\n\n\n
\n

\n London, Nov 26 : France is known as the cheese capital of
\n the world and Vieux Boulogne, a cheese made from cows’ milk and matured
\n by washing with beer has been declared France’s smelliest cheese by a panel
\n of cheese experts. <\/p>\n

Experts at the Cranfield University, Bedfordshire, said that the cheese
\n smelled of unwashed feet and unwashed tom cats, which was probably due
\n to the kind of beer it was washed with, reports the
\n Telegraph<\/a>. <\/p>\n

Pont L’Ejaque, a brine-washed cheese from Normandy was voted the second
\n smelliest cheese while Camembert, the mostly widely imitated cheese in
\n the world, was rated third.
\n The ten smelliest cheeses were: <\/p>\n

1 Vieux Boulogne: cows’ milk cheese from Pas de Calais. 2 Pont l’Ejaque:
\n cows’ milk cheese from Normandy. 3 Camembert de Chienmort: cows’ milk
\n cheese. 4 Menstruel: cows’ milk cheese from Alsace-Lorraine. 5 Brie de
\n Merde: cows’
\n milk cheese from Ile de France. 6 Entrailles: sheep’s milk
\n cheese from near Toulouse. 7 Rancevomi: cows’ milk cheese from Savoie region.
\n 8 Lingots
\n Vertes: cows’ milk cheese from Normandy. 9 Banon: goats’ milk cheese from
\n Provence. 10 Sueur de Sanglier: cows’ milk cheese from Burgundy.(ANI) <\/p>\n

from ANI<\/a><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

London, Nov 26 : France is known as the cheese capital of the world and Vieux Boulogne, a cheese made from cows’ milk and matured by washing with beer has been declared France’s smelliest cheese by a panel of cheese … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":299,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576],"tags":[],"class_list":["post-2736","post","type-post","status-publish","format-standard","hentry","category-wacky-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/2736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/comments?post=2736"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/2736\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/media?parent=2736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/categories?post=2736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/tags?post=2736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}