{"id":2420,"date":"2004-06-08T01:07:36","date_gmt":"2004-06-08T05:07:36","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/dbnews\/2004\/06\/08\/sea-cukes-close-galapagos\/"},"modified":"2004-06-08T01:07:36","modified_gmt":"2004-06-08T05:07:36","slug":"sea-cukes-close-galapagos","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2004\/06\/08\/sea-cukes-close-galapagos\/","title":{"rendered":"Sea Cukes Close Galapagos"},"content":{"rendered":"<p><a name='a3449'><\/a><\/p>\n<table width=\"537\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tr>\n<td>\n<p><em>They are called &quot;Sea Cucumbers&quot;, but actually resemble more burnt,<br \/>\n          black gurkins. They are found in depths of 30 or 40 meters, in the<br \/>\n          Pacific waters off of the world-famous Galapagos Islands. As recently<br \/>\n          as ten years ago they were ignored or trashed by Ecuadorian fishermen<br \/>\n          as worthless<br \/>\n          bottom<br \/>\n          feeders,<br \/>\n          but<br \/>\n          thanks<br \/>\n          to<br \/>\n          a bizarre Japanese conviction that they have aphrodisiac properties,<br \/>\n          they are in great demand and command high prices.&nbsp; So much so<br \/>\n          that harvesting them is like scraping dollar bills off of the sea floor,<br \/>\n          and they are in danger of extinction.<\/em><\/p>\n<p><em>As a result, and spurred by technological organizations, the Ecuadorian<br \/>\n          Fishing Minister has declared a limited three-month harvesting season<br \/>\n          this year, and a total prohibition on sea cu<\/em>c<em>umber harvesting<br \/>\n        during 2005 and 2006.<\/em><\/p>\n<p><em>In those ten short years an entire industry has grown up around<br \/>\n          the sea cucumbers, and now close to a thousand Ecuadorian Indians,<br \/>\n          residents<br \/>\n        of the Galapagos Islands make their livings harvesting them for Japanese<br \/>\n        buyers. These native American fishermen quite logically see their livelihood<br \/>\n        threatened by the government measures, and as a result have taken control<br \/>\n        of the national park with occupies most of <a href=\"http:\/\/www.eluniverso.com\/especiales\/2004\/galapagos\/\">Galapagos<\/a>,<br \/>\n        effectively shutting them down to the international tours and environmental<br \/>\n        groups that study<br \/>\n        and preserve them.<\/em><\/p>\n<p>        <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/dowbrigade\/holoturia.jpg\" width=\"501\" height=\"501\"> <\/p>\n<p>The economics of sea cucumber fishing is astounding. It is actually<br \/>\n        more like sweeping five dollar bills off of the ocean floor. The actual<br \/>\n        divers who go down to about 100 feet with thin rubber air hoses get almost<br \/>\n        nothing; the owners of canoes and light craft they operate from are the<br \/>\n        first group to really make some serious money off the trade. They sell<br \/>\n        bags of 100 pepinos for prices ranging from $80 to $250 dollars, depending<br \/>\n        on supply and demand.<\/p>\n<p>The fishermen can earn $80 to $100 a day; the boat owners can get up<br \/>\n        to $1,000.&nbsp; This is far more than  any other occupation could bring<br \/>\n        in.<\/p>\n<p>The problem is that the sea cucumbers, which recycle sea garbage, aerate<br \/>\n        the sandy sea bottom, and form a vital link in the marine ecosystem,<br \/>\n        are in danger of being harvested into extinction. The many powerful environmental<br \/>\n        groups active in the Galapagos are unanimous in their opposition to the<br \/>\n        harvest.&nbsp; And lately, the Ecuadorian government, dependent on the<br \/>\n        money and fame the island tourism brings in, are listening, leading to<br \/>\n        the prohibition on the trade.<\/p>\n<p>In response, the Indian fishermen have largely shut the Islands down<br \/>\n        as a tourist destination.&nbsp; Tours from Europe, Asia and the United<br \/>\n        States have been hurriedly canceled. Hundreds of tourists already in<br \/>\n        Ecuador or on boats are unable to visit the Islands themselves. And rumors<br \/>\n        abound that the enraged Indians, who consider the Environmentalists foreign<br \/>\n        buttinskis, have taken activists and scientists hostage.<\/p>\n<p>In most cases, environmentalists and indigenous inhabitants are on the<br \/>\n        same side in these controversies.&nbsp; However, in this case, it seems<br \/>\n        clear to the Dowbrigade that the good guys are the Environmentalists<br \/>\n        and the Ecuadorian government, rather than the get-rich quick Indians<br \/>\n        and the sex-mad Asians. Not to mention the cute and non-aggressive cucumbers<br \/>\n        themselves&#8230;<\/p>\n<p>from<a href=\"http:\/\/www.eluniverso.com\/core\/1\/eluniverso.asp?page=noticia&amp;id=12&amp;tab=1&amp;contid=C7915C08FD7B4457B77F441143FAC547&amp;EUID=%27%27\"> El<br \/>\n      Universo<\/a> (Spanish)<\/p>\n<p>from <a href=\"http:\/\/www.alertnet.org\/thenews\/newsdesk\/N04561010.htm\">Reuters<\/a> (English)<\/p>\n<p>&nbsp; <\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>They are called &quot;Sea Cucumbers&quot;, but actually resemble more burnt, black gurkins. They are found in depths of 30 or 40 meters, in the Pacific waters off of the world-famous Galapagos Islands. As recently as ten years ago they were &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2004\/06\/08\/sea-cukes-close-galapagos\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":299,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1443],"tags":[],"class_list":["post-2420","post","type-post","status-publish","format-standard","hentry","category-esl-links"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/2420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/comments?post=2420"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/2420\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/media?parent=2420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/categories?post=2420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/tags?post=2420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}