{"id":134,"date":"2005-03-26T22:52:50","date_gmt":"2005-03-27T02:52:50","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/dbnews\/2005\/03\/26\/granola-heads-vsfruit-loopies-at-harva"},"modified":"2005-03-26T22:52:50","modified_gmt":"2005-03-27T02:52:50","slug":"granola-heads-vsfruit-loopies-at-harvard","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2005\/03\/26\/granola-heads-vsfruit-loopies-at-harvard\/","title":{"rendered":"Granola Heads Vs.Fruit Loopies at Harvard"},"content":{"rendered":"<p><a name='a4765'><\/a><\/p>\n<table width=\"537\" border=\"0\">\n<tr>\n<td width=\"537\">\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/dowbrigade\/lupez.jpg\" width=\"324\" height=\"216\" align=\"left\">Angry cereal fans are lashing out after<br \/>\n        Harvard University cleared its dining halls this school year of brand-name<br \/>\n        cereals, such as Fruit Loops and Cap&#8217;n Crunch, and swapped them for less<br \/>\n        expensive, apparently healthier options like Tootie Fruities and Colossal<br \/>\n        Crunch.<\/p>\n<p>      For Harvard sophomore Allison Kessler, it&#8217;s annoying to pay more than $4,000<br \/>\n          for a meal plan that scrimps on her favorite breakfast foods. Particularly<br \/>\n          since, Kessler, like many college students, eats cereal several times<br \/>\n          a day.<br \/>\n      &#8221;I used to eat Lucky Charms for lunch and dinner,&quot; she said. &#8221;The<br \/>\n      fake stuff gets real soggy, and I&#8217;ve just stopped eating cereal. This is<br \/>\n      not fair.&quot;<\/p>\n<p>      Harvard officials say student surveys showed an interest in healthier,<br \/>\n      organic products, and brand-name cereals have been slow to move in that<br \/>\n      direction. At the same time, the major cereal companies are raising prices<br \/>\n      about 8 percent to 10 percent per year, more than double the rate for natural<br \/>\n      and lesser-known cereals, according to Jami M. Snyder, a spokeswoman for<br \/>\n      Harvard University Dining Services. &#8221;We have a responsibility to spend<br \/>\n      their dollars wisely,&quot; Snyder said.<\/p>\n<p>      Harvard has reduced its six-figure cereal budget by 25 percent this academic<br \/>\n      year since shelving most brand-name cereals, including Apple Jacks, Cheerios,<br \/>\n      and Frosted Flakes.<\/p>\n<p align=\"justify\"><em>Sure, and if they replaced their supply of homoginized<br \/>\n        Vitamin D enriched milk with organic goat&#8217;s milk, we bet they could reduce<br \/>\n        their milk budget by at least 75%!<\/em><\/p>\n<p align=\"justify\">from<em> <\/em><a href=\"http:\/\/www.boston.com\/news\/local\/massachusetts\/articles\/2005\/03\/26\/harvard_students_want_their_snap_crackle_pop_back\/\">the<br \/>\n          Boston Globe<\/a><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Angry cereal fans are lashing out after Harvard University cleared its dining halls this school year of brand-name cereals, such as Fruit Loops and Cap&#8217;n Crunch, and swapped them for less expensive, apparently healthier options like Tootie Fruities and Colossal &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/2005\/03\/26\/granola-heads-vsfruit-loopies-at-harvard\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":299,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-wacky-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/users\/299"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/dowbrigade\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}