{"id":302,"date":"2008-10-31T03:00:52","date_gmt":"2008-10-31T10:00:52","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/cqtwo\/?p=302"},"modified":"2008-10-31T03:00:52","modified_gmt":"2008-10-31T10:00:52","slug":"two-coffee-tips","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/2008\/10\/31\/two-coffee-tips\/","title":{"rendered":"Two coffee tips"},"content":{"rendered":"<p>(1) From the incomparable <em>Art of Eating<\/em>: stir your drip coffee.\u00a0 As you pour water over your grinds, stir the coffee for maximum flavor extraction.\u00a0 It works.<\/p>\n<p>(2) If you&#8217;re stuck using a hotel room coffee maker, run it with water but no coffee once to warm it up.\u00a0 Regular coffee makers are notorious for under-heating water, so this tip makes sense.\u00a0 I don&#8217;t remember where I heard it though.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1) From the incomparable Art of Eating: stir your drip coffee.\u00a0 As you pour water over your grinds, stir the coffee for maximum flavor extraction.\u00a0 It works. (2) If you&#8217;re stuck using a hotel room coffee maker, run it with &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/cqtwo\/2008\/10\/31\/two-coffee-tips\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1116,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8jQA6-4S","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/users\/1116"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}