{"id":1627,"date":"2013-02-03T18:07:18","date_gmt":"2013-02-04T01:07:18","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/cqtwo\/?p=1627"},"modified":"2013-02-03T18:13:18","modified_gmt":"2013-02-04T01:13:18","slug":"cocoa-production-by-region","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/2013\/02\/03\/cocoa-production-by-region\/","title":{"rendered":"Cocoa production by region"},"content":{"rendered":"

76% of cocoa comes from west Africa. \u00a0Another 17% comes from southeast Asia; Brazil produces the rest. \u00a0(Nominal values are in thousands of tons.) \u00a0This data is from the International Cocoa Association<\/a>.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
C\u00f4te d’Ivoire<\/td>\n1150<\/td>\n1150<\/td>\n49%<\/td>\n49%<\/td>\n<\/tr>\n
Ghana<\/td>\n370<\/td>\n1520<\/td>\n16%<\/td>\n64%<\/td>\n<\/tr>\n
Indonesia<\/td>\n310<\/td>\n1830<\/td>\n13%<\/td>\n77%<\/td>\n<\/tr>\n
Brazil<\/td>\n160<\/td>\n1990<\/td>\n7%<\/td>\n84%<\/td>\n<\/tr>\n
Nigeria<\/td>\n155<\/td>\n2145<\/td>\n7%<\/td>\n91%<\/td>\n<\/tr>\n
Cameroon<\/td>\n125<\/td>\n2270<\/td>\n5%<\/td>\n96%<\/td>\n<\/tr>\n
Malaysia<\/td>\n100<\/td>\n2370<\/td>\n4%<\/td>\n100%<\/td>\n<\/tr>\n
<\/td>\n2370<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

76% of cocoa comes from west Africa. \u00a0Another 17% comes from southeast Asia; Brazil produces the rest. \u00a0(Nominal values are in thousands of tons.) \u00a0This data is from the International Cocoa Association. C\u00f4te d’Ivoire 1150 1150 49% 49% Ghana 370 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1116,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-1627","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8jQA6-qf","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts\/1627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/users\/1116"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":3,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts\/1627\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/posts\/1627\/revisions\/1629"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/media?parent=1627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/categories?post=1627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/cqtwo\/wp-json\/wp\/v2\/tags?post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}