{"id":3136,"date":"2012-03-30T13:09:42","date_gmt":"2012-03-30T17:09:42","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/collegeadmissionsstudentblog\/?p=3136"},"modified":"2012-03-30T13:09:42","modified_gmt":"2012-03-30T17:09:42","slug":"a-cultural-exchange","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/2012\/03\/30\/a-cultural-exchange\/","title":{"rendered":"A Cultural Exchange"},"content":{"rendered":"

\"\"<\/p>\n

Cultural Food Demonstration with FLP<\/em><\/p>\n

One of the things I feared\u00a0as I clicked the accept button to confirm my attendance at Harvard College was that I would be the odd one out at a school full of well-off families and ostentatious students. But I was happy to find that was not the case. Even from my first day upon meeting my roommate I realized students were just like me, from schools and backgrounds like me or diversely different in a great way.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

My freshman roommate & best friend, Anita, & I [Harvard-Yale Football Game Day]<\/em><\/p>\n

Even with the discussions of continental philosophy and solving problem sets (or, psets) over dinner, there\u2019s a great diversity of opinion and culture. This week with the Food Literacy Project (FLP) with me and a few other house representatives put on an event with HPACE<\/a> that celebrated cultural exchange. HPACE is the\u00a0Harvard Program for American-Chinese Exchange and “aims to bring together top students from universities across China and Harvard students in a weeklong series of events and activities to promote mutual understanding between the students of both countries.”<\/p>\n

 <\/p>\n

FLP provided a typical American dish and how-to course, and HPACE did a dumpling demonstration. We ended up going with guacamole making both for ease and deliciousness but I was surprised to learn that avocados are rare in China\u2014most students were loved to try the guacamole with chips, having never tasted avocado or tomato people except here in the U.S.<\/p>\n

\"\"<\/a><\/p>\n

A How-To Guac’ Demonstration<\/em><\/p>\n

The dumplings as well were equally delicious. One of my favorite things about food is the ability to bring diverse people together in conversation and to create a community. The event was about more than just food literacy, but cultural literacy and just fun. It took place at the Mather House Junior Common Room (JCR) and the people playing on the foosball table and piano provided a nice background against it all.<\/p>\n

\"\"<\/a><\/p>\n

FLP & HPACE<\/em><\/p>\n

After the event I headed to Clover Food Labs in Harvard Square. Clover really wants to connect to the local community, including Harvard, and so I work a there for just a few two hour shifts a week. There\u2019s always something going on in the square, which is great and yesterday was not exception. Clover was having a launch party for one of their new vendors, a common happening featuring samples and conversation that happens for example each time a new coffee roster is featured at the store. Even though Harvard\u2019s embedded within the city of Boston, Cambridge often feels like an exciting home away from home where you see old acquaintances at these events.<\/p>\n

 <\/p>\n

Tonight my friends and I are doing dinner in Cambridge at Inman Square near Harvard to celebrate my boyfriends 22nd<\/sup> birthday. I\u2019m looking forward to the social outing before locking myself in the room for the next two days (midterm on Monday). After that, freedom (until finals at least\u2026). Until then, hope you all have a great weekend!<\/p>\n

 <\/p>\n

~Natalie<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cultural Food Demonstration with FLP One of the things I feared\u00a0as I clicked the accept button to confirm my attendance at Harvard College was that I would be the odd one out at a school full of well-off families and ostentatious students. But I was happy to find that was not the case. Even from […]<\/p>\n","protected":false},"author":4472,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[64684,781,1179,37411,64682,64683,16112],"class_list":["post-3136","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-clover","tag-culture","tag-diversity","tag-flp","tag-food-literacy","tag-rep","tag-yale"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/users\/4472"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/comments?post=3136"}],"version-history":[{"count":2,"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":3142,"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/posts\/3136\/revisions\/3142"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/media?parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/categories?post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/collegeadmissionsstudentblog\/wp-json\/wp\/v2\/tags?post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}