{"id":5783,"date":"2009-02-27T21:53:14","date_gmt":"2009-02-28T01:53:14","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/ceerock\/?p=5783"},"modified":"2009-02-27T21:53:26","modified_gmt":"2009-02-28T01:53:26","slug":"another-thing-im-taking-back","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/ceerock\/2009\/02\/27\/another-thing-im-taking-back\/","title":{"rendered":"Another Thing I&#8217;m Taking Back&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.law.harvard.edu\/ceerock\/files\/2009\/02\/img_0230.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5785\" src=\"http:\/\/blogs.law.harvard.edu\/ceerock\/files\/2009\/02\/img_0230.jpg\" alt=\"\" width=\"500\" height=\"374\" \/><\/a><\/p>\n<p>Ok after eating this awesome mess of vegan hash&#8212;shredded fried potato, onion, and vegan breakfast sausage&#8212;I now see that it would not be so hard to be a fat vegan. This and the deadly chocolate cake I made last week are ample proof.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok after eating this awesome mess of vegan hash&#8212;shredded fried potato, onion, and vegan breakfast sausage&#8212;I now see that it would not be so hard to be a fat vegan. This and the deadly chocolate cake I made last week are ample proof.<\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-5783","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p58QoK-1vh","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts\/5783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/comments?post=5783"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts\/5783\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/media?parent=5783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/categories?post=5783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/tags?post=5783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}