{"id":5779,"date":"2009-02-19T21:06:43","date_gmt":"2009-02-20T01:06:43","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/ceerock\/?p=5779"},"modified":"2009-02-19T21:06:43","modified_gmt":"2009-02-20T01:06:43","slug":"i-take-it-back","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/ceerock\/2009\/02\/19\/i-take-it-back\/","title":{"rendered":"I Take It Back"},"content":{"rendered":"<p>Vegan desserts can be amazing.<\/p>\n<p>I used the <a href=\"http:\/\/isachandra.livejournal.com\/26438.html\">Fauxstess Chocolate Cupcakes<\/a> recipe, though I made a cake as I don&#8217;t yet have cupcake pan, and it&#8217;s YUM. One tip: I used agave nectar instead of maple syrup, simply because it was way cheaper than real maple, and it worked just fine. Here&#8217;s someone else&#8217;s pic of the fauxstess cupcakes, since mine is just a boring-looking (but delicious) black-chocolate cake:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"vertical-align: middle\" src=\"http:\/\/i295.photobucket.com\/albums\/mm144\/makinamess_photos\/1-IMG_5126cupcakes.jpg\" alt=\"\" width=\"359\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan desserts can be amazing. I used the Fauxstess Chocolate Cupcakes recipe, though I made a cake as I don&#8217;t yet have cupcake pan, and it&#8217;s YUM. One tip: I used agave nectar instead of maple syrup, simply because it was way cheaper than real maple, and it worked just fine. Here&#8217;s someone else&#8217;s pic [&hellip;]<\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-5779","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p58QoK-1vd","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts\/5779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/comments?post=5779"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts\/5779\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/media?parent=5779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/categories?post=5779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/tags?post=5779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}