{"id":5772,"date":"2009-02-16T10:28:05","date_gmt":"2009-02-16T14:28:05","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/ceerock\/?p=5772"},"modified":"2009-02-25T22:54:52","modified_gmt":"2009-02-26T02:54:52","slug":"adventures-in-veganism","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/ceerock\/2009\/02\/16\/adventures-in-veganism\/","title":{"rendered":"Adventures in Veganism"},"content":{"rendered":"

I’m starting an 8-week plan to go vegan and will be keeping track of my progress here. Several reasons, all health-related. First, I’ve heard tell that getting dairy out of your diet will help with allergies, and my sinuses are out of control lately. Second, my cholesterol needs some thinning and I had some weird chest pains the other day that had me swearing off meat. Third, I’d like to prevent myself from becoming morbidly obese. There may be fat vegans out there but I imagine it’s much harder to do with no butter, cheese, cream, eggs, or meat. Have you ever tried a vegan dessert? There you go.<\/p>\n

This will be my main tool for the vegan plan:<\/p>\n

\"\"<\/a><\/p>\n

That’s right bitches, Joan Jett knows what she’s talkin’ about. I’ve already tried a few recipes and they are awesome. Ask Serpico, he sampled the Spanakopita I made from here and it was divine.<\/p>\n

So I’m going to be back here daily sharing pics of my latest creations from this book (and some others). Right now I’m off to the grocery store to stock up on veggies …<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m starting an 8-week plan to go vegan and will be keeping track of my progress here. Several reasons, all health-related. First, I’ve heard tell that getting dairy out of your diet will help with allergies, and my sinuses are out of control lately. Second, my cholesterol needs some thinning and I had some weird […]<\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-5772","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p58QoK-1v6","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts\/5772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/comments?post=5772"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/posts\/5772\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/media?parent=5772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/categories?post=5772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ceerock\/wp-json\/wp\/v2\/tags?post=5772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}