{"id":281,"date":"2004-06-01T12:19:45","date_gmt":"2004-06-01T16:19:45","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/casawalsh\/2004\/06\/01\/weekend-cooking-3\/"},"modified":"2004-06-01T12:19:45","modified_gmt":"2004-06-01T16:19:45","slug":"weekend-cooking-3","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/2004\/06\/01\/weekend-cooking-3\/","title":{"rendered":"Weekend Cooking"},"content":{"rendered":"<p><a name='a330'><\/a><\/p>\n<p><P>I didn&#8217;t leave the house for two days out of the three-day weekend. Awesome. But don&#8217;t think I was 100% lazy. I cleaned the bathroom and kitchen floors, read the Sunday paper, watched a couple dvds, did a big grocery shop, and dog-eared my June cooking magazines. <\/P><br \/>\n<P>The weekend is when I try to creatively use the remaining produce from Wednesday&#8217;s delivery (note: I did not say box). <\/P><br \/>\n<P>Saturday afternoon I poached some tuna&nbsp;with&nbsp;lemon slices and&nbsp;peppercorns -the best preparation for&nbsp;frozen tuna steaks from Trader&nbsp;Joe&#8217;s. &nbsp;The quality of the frozen tuna isn&#8217;t quite high enough for searing (although I do it anyway &#8211; usually with a rub of lemon zest, garlic, parsley and rosemary). On Sunday I tossed the&nbsp;poached tuna with lemon juice,&nbsp;mustard, olive oil,&nbsp;chopped celery tomato and sweet pickles&nbsp;for a tuna salad.&nbsp;<\/P><br \/>\n<P><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/casawalsh\/sundaylunch.jpg\" height=\"337\" width=\"450\" border=\"0\" alt=\"\"><\/P><br \/>\n<P>Also on&nbsp;Sunday, I made tiny lemon cakes for <A href=\"http:\/\/www.awkwardwave.com\/\">Marisa<\/A>&nbsp;and Joe&#8217;s barbeque, from a recipe in Everyday Food. I use recipes from this Martha Stewart spin-off much more often than my other cooking magazines which I use more for technique and inspiration.<\/P><br \/>\n<P><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/casawalsh\/lemoncakes.jpg\" height=\"354\" width=\"450\" border=\"0\" alt=\"\"><\/P><br \/>\n<P>Monday. A recipe for &#8220;liquid ohm&#8221; from Cooking Light called for ingredients I had in my house: A bag of frozen mango in the freezer, and organic carrots, oranges, and pears. And ginger and chamomile&nbsp;(Sleepy Time) tea.&nbsp;&nbsp;<\/P><br \/>\n<P>And it gave me an excuse to use my awesome red juicer that Fran bought for me at a yard sale.<\/P><br \/>\n<P><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/casawalsh\/redjucier.jpg\" height=\"501\" width=\"400\" border=\"0\" alt=\"\"><\/P><br \/>\n<P>Fran&#8217;s negotiating skills were thwarted by the seller who immediately suggested a price of one dollar&nbsp;after Fran&nbsp;readied herself&nbsp;to talk her down to $5. <\/P><br \/>\n<P>Here&#8217;s the very orange juice after a visit to the blender. <\/P><br \/>\n<P><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cyber.law.harvard.edu\/blogs\/static\/casawalsh\/orangejuice.jpg\" height=\"426\" width=\"275\" border=\"0\" alt=\"\"><\/P><br \/>\n<P>It&nbsp;must sit in the refrigerator for many hours, then it&#8217;s&nbsp;strained to remove any pulpy bits. I had a glass this morning. Very tasty.<\/P><br \/>\n<P>Monday&#8217;s dinner was roasted mustardy potatoes (Everyday Food) and sauteed broccoli with garlic.&nbsp;<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I didn&#8217;t leave the house for two days out of the three-day weekend. Awesome. But don&#8217;t think I was 100% lazy. I cleaned the bathroom and kitchen floors, read the Sunday paper, watched a couple dvds, did a big grocery shop, and dog-eared my June cooking magazines. The weekend is when I try to creatively [&hellip;]<\/p>\n","protected":false},"author":106,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-casawalshstories"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/casawalsh\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}