{"id":375,"date":"2008-04-18T14:13:57","date_gmt":"2008-04-18T18:13:57","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/anderkoo\/2008\/04\/18\/renewal-and-rebirth\/"},"modified":"2008-04-18T17:37:43","modified_gmt":"2008-04-18T21:37:43","slug":"renewal-and-rebirth","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/2008\/04\/renewal-and-rebirth\/","title":{"rendered":"Renewal and rebirth"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.law.harvard.edu\/anderkoo\/files\/2008\/04\/img_2806.JPG\"><img src='http:\/\/blogs.law.harvard.edu\/anderkoo\/files\/2008\/04\/img_2806.thumbnail.JPG' alt='Cabbage, reborn' align='right' \/><\/a>With warm weather teasing the Boston area, it&#8217;s a little surprising to find a reminder of spring in your fridge drawer. But a few days ago I&#8217;d discovered a head of cabbage that I&#8217;d almost fully shorn was bursting forth with new life.<\/p>\n<p>I don&#8217;t know if this cabbage is alive by the biological definition of &#8220;life&#8221; (if I plant it, will it grow?) but it certainly reminds me of the tenacity of life. If the carrot you&#8217;re chewing on is still crisp, you can bet it&#8217;s because the millions of cells that constitute it are still, in their own way, still &#8220;breathing and kicking.&#8221; I suppose there is a morbid edge to this realization &#8212; not unlike hearing the lobster tapping the side of a boiling pot &#8212; but truthfully, the world around us is teeming with life, and with every breath and heartbeat we are killing thousands of organisms that would otherwise do us in.<\/p>\n<p>If you meditate on this long enough you may come to the conclusion that there&#8217;s no good reason why any one of us is any more deserving of life than a whale, a tree, a paramecium, or a sad little cabbage at the bottom of the crisper drawer. And I suppose there are many ways you can respond to that conclusion, but the one that I&#8217;ve come to is a deep sense of gratitude for the inexplicable privilege of living.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With warm weather teasing the Boston area, it&#8217;s a little surprising to find a reminder of spring in your fridge drawer. But a few days ago I&#8217;d discovered a head of cabbage that I&#8217;d almost fully shorn was bursting forth &hellip; <a href=\"https:\/\/archive.blogs.harvard.edu\/anderkoo\/2008\/04\/renewal-and-rebirth\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":271,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[411],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-observations"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/users\/271"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/anderkoo\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}