{"id":25,"date":"2008-08-02T16:51:42","date_gmt":"2008-08-02T20:51:42","guid":{"rendered":"http:\/\/blogs.law.harvard.edu\/ahshieh\/2008\/08\/02\/mater-convolvulus-%e7%a9%ba%e5%bf%83%e8%8f%9c-is-now-my-favourite-vegetable\/"},"modified":"2008-08-02T16:57:25","modified_gmt":"2008-08-02T20:57:25","slug":"mater-convolvulus-%e7%a9%ba%e5%bf%83%e8%8f%9c-is-now-my-favourite-vegetable","status":"publish","type":"post","link":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/2008\/08\/02\/mater-convolvulus-%e7%a9%ba%e5%bf%83%e8%8f%9c-is-now-my-favourite-vegetable\/","title":{"rendered":"mater convolvulus is now my favourite vegetable"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/bbs.lotour.com\/UploadFile\/2007-4\/20074121502497058.jpg\" alt=\"mater convolvulus\" \/><\/p>\n<p>Mater convolvulus (\u7a7a\u5fc3\u83dc), the beautiful vegetable with a terrible English name, is a wonderful edible item. Lightly touched to the hot iron with a bit of garlic and uncut scallions, and this crunchy yet pungent veggie makes your mouth happy, your stomach full, and is light on calories too. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mater convolvulus (\u7a7a\u5fc3\u83dc), the beautiful vegetable with a terrible English name, is a wonderful edible item. Lightly touched to the hot iron with a bit of garlic and uncut scallions, and this crunchy yet pungent veggie makes your mouth happy, your stomach full, and is light on calories too.<\/p>\n","protected":false},"author":1892,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/users\/1892"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.blogs.harvard.edu\/ahshieh\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}